RECIPE:

INGREDIENTS:

• 2 oz Macabre Spirits Rare, Fine & Limited sotol

• 0.5 oz prosecco

• 0.5 oz fresh-squeezed lemon juice

• 0.5 tsp Luxardo cherry juice

• 1 Luxardo cherry 

• 1 can of peeled & pitted lychees (look in the Asian food aisle)

• Cocktail pin

INSTRUCTIONS:

1. Separate the lychee juice from the canned lychees into separate containers.

2. Pour 2 oz. of Rare, Fine & Limited sotol, 0.5 oz lemon juice, and 1.5 oz. lychee juice into a cocktail shaker filled with ice. Shake vigorously for 15 seconds.

3. Pour into a chilled martini or coup glass, top with 0.5 oz. prosecco, and spoon in 0.5 tsp. of Luxardo cherry juice (it will sink to the bottom).

4. Insert a Luxardo cherry into a lychee, stab it with a cocktail pin, set it on the glass, drizzle some cherry juice on the “eyeball,” and serve.

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CREATED BY: Find Familiar Spirits