
THE KNAVE
Peggy Prescott
RECIPE:
INGREDIENTS:
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1.5 oz Quest's End NPC
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1 oz black coffee (cold brew or hot)
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0.5 oz Demerara syrup
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2 dashes of Aromatic bitters
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Lemon peel
For Demerara Syrup:
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1.5 cup white sugar
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0.5 cup demerara sugar
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1 cup water
INSTRUCTIONS:
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Make Demerara syrup by combing the syrup ingredients and stirring in a pot over heat until sugar is dissolved.
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Add first 4 ingredients in a cocktail shaker with ice.
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Shake vigorously for 15 seconds.
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Strain over ice.
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Garnish with lemon peel.
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CREATED BY: Neil McMichael, Manifest Distilling