RECIPE:

INGREDIENTS:

• 1 oz Courage
• 1 oz sweet vermouth
• 1 oz dry vermouth
• 1 dash Angostura bitters
  

INSTRUCTIONS:

1. Pour both vermouths into a mixing glass, add the whiskey and a dash of Angostura.
2. Stir and strain into a cocktail glass.
3. Squeeze a twist of lemon over the glass but do not add it to the drink.